Thursday, July 24, 2008

Evening at Carrabba's

Someone in a land 'Far Away' has noticed this blog and sent us all gift certificates to Carrabba's Italian Grill. Thank you for your thoughtfulness. It was a nice treat.

So we decided to plan an evening where we'd all go together to review Carrabba's. I had a lot of fun going with the other reviewers and an enjoyable meal.
Upon entering and presenting the gift certificates, we were seated in a booth not far from where we walked into the restaurant. The booth had plenty of room for the four of us.

When it came time to order drinks, I decided my beverage of choice for the evening was going to be Coke.

By the time dinner had come around, I was definitely in the mood for steak. After carefully reviewing the menu in the restaurant (I had also taken a glimpse at the online menu earlier in the day), the decision was between the Sirloin Marsala and the Filet Fiorentina. I ordered the Sirloin Marslala ($18) because I decided I wanted a little more than just an 8 oz steak. I chose the Caesar salad and mashed potatoes to go with it.


I typically would have substituted a different side for the mashed potatoes since most of the places in town only serve garlic mashed potatoes, but the menu made no mention of garlic in these mashed potatoes, so I decided I'd give it a try.


All the food came out in a timely fashion to my satisfaction.



The Caesar salad was quite tasty. It was a healthy portion with fresh tasting green lettuce with just the right amount of dressing.

The steak was very thick and covered in a dark sauce and mushrooms. I ordered the steak medium-rare and it was delivered just as I ordered it.
The description listed on the menu is a "10 oz. USDA Choice center-cut sirloin topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce."

There was a small side of mashed potatoes on the plate. Not a minute after the food was served the manager came by with a plate of mashed potatoes. He said the side of mashed potatoes I received on the plate was a little small, and he also went on to tell us they make their mashed potatoes fresh everyday. The great part was that the potatoes were mashed potatoes and not lumpy potatoes like I've received at other places.

I have to say, the steak was the most tender and juicy sirloin I've had in my life. I really enjoyed it. I liked the mashed potatoes. The plate of mashed potatoes that was brought out to me happened to taste slightly better than the mashed potatoes with the steak because the sauce from the steak was blending in with the mashed potatoes. On a side note, the picture of the steak doesn't exactly due it justice, it looked better in person.

The server checked on us frequently throughout our stay, which I appreciated. She said she happened to notice us taking pictures and offered to take a picture of all of us which turned out rather well. Personally, I don't know how anyone on that side of restaurant Could Have Missed that we were taking pictures with the amount of photos I took. Yes, that photo flash was very bright in that dark restaurant atmosphere.

By the time it came for ordering deserts, I opted out. I had already had more than enough to eat. All the deserts that were shown to us and the ones that were ordered all looked rather tempting.

If you're looking for a great dinner in the evening, I recommend ordering the Steak Marsala when you go to Carrabba's Italian Grill at 311 N 9th Ave in Pensacola, FL.

Labels: , , ,

All Rights Reserved. PensacolaFoodCritic.com

Pensacola Food Critic